Potato toffees Recipe

Name: Potato Toffees Recipe
Total time: 40 min
Yield: 4
Cuisine: Punjabi

Recipe By Better Butter

Potato toffees.

4.2

24 Rating -

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Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

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Ingredients for Potato toffees Recipe

As required For dough
1/4 cup Maida
0.13 teaspoon Salt
1/4 teaspoon Ajwain
1/4 tablespoon Oil
As required water for kneading
As required potato filling
1/4 cup Boiled and mashed potatoes
0.08 cup Sattu powder
As required salt as needed
0.13 teaspoon Red chilli powder
0.13 teaspoon Paprika Powder
0.13 teaspoon Garam Masala
1/4 teaspoon Chaat masala
1/2 tablespoon Oil
As required coriander leaves

Nutrition
value

300

calories per serving

12 g Fat8 g Protein41 g Carbs3 g FiberOther

Current Totals

Fat
12g
Protein
8g
Carbs
41g
Fiber
3g

MacroNutrients

Carbs
41g
Protein
8g
Fiber
3g

Fats

Fat
12g

Vitamins & Minerals

Calcium
31mg
Iron
2mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter