Potato Stuffed Rice Rolls Recipe

Recipe By Slurrp

Potato stuffed rice rolls are a delicious and filling snack made with a combination of rice and mashed potatoes. The rice is cooked and then flattened into thin sheets, which are then filled with a flavorful mixture of mashed potatoes, spices, and herbs. The rolls are then rolled up and steamed until cooked through. These rolls are crispy on the outside and soft on the inside, with a burst of flavors from the potato filling. They make for a perfect appetizer or snack option for any occasion.

4.5
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Rate
Vegdiet
32minstotal
10minsPrep
22minsCook
32m.total
10m.Prep
22m.Cook
Potato Stuffed Rice Rolls
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ingredients serve

Ingredients for Potato Stuffed Rice Rolls Recipe

  • 1/4 cup Rice
  • 1/2 Medium Sized Potatoes, Boiled And Mashed
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as required Fresh Coriander Leaves, Chopped
  • as required Water For Cooking Rice
  • as needed Dipping Sauce Of Your Choice

Directions: Potato Stuffed Rice Rolls Recipe

Cooking Directions

  • STEP 1.Cook the rice until it is soft and fully cooked.
  • STEP 2.Drain the rice and let it cool down.
  • STEP 3.In a bowl, mash the boiled potatoes and add spices and herbs of your choice.
  • STEP 4.Take a small portion of the rice and flatten it into a thin sheet.
  • STEP 5.Place a spoonful of the potato mixture in the center of the rice sheet.
  • STEP 6.Roll the rice sheet tightly, sealing the potato mixture inside.
  • STEP 7.Repeat the process with the remaining rice and potato mixture.
  • STEP 8.Steam the rolls for about 15-20 minutes until they are cooked through.
  • STEP 9.Once cooked, remove the rolls from the steamer and let them cool slightly.
  • STEP 10.Serve the potato stuffed rice rolls hot with your favorite dipping sauce.

Cooking Tips

  • Make sure the rice is fully cooked and cooled down before using it to make the rolls.
  • You can add additional vegetables or spices to the potato mixture for extra flavor.
  • To make the rolls more crispy, you can pan-fry them after steaming.
  • These rolls can be made ahead of time and stored in the refrigerator. Just reheat them before serving.

Storage and Serving

  • Potato stuffed rice rolls can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, steam the rolls for a few minutes until heated through.
  • Serve the rolls as an appetizer or snack with your favorite dipping sauce.
Nutrition
value
373
calories per serving
5 g Fat10 g Protein70 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    70g
  • Fiber
    4g

MacroNutrients

  • Carbs
    70g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    4mg
  • Vitamin A
    2027mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    195mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp