Potato Stuffed Poblano Chiles Recipe

Recipe By Betty Crocker

A satisfying southwest-inspired side dish or vegetarian entre, these broiled poblano chilies are stuffed with fluffy mashed potatoes, fresh corn and chopped green chilies.

3.9
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50minstotal
50m.total
Potato Stuffed Poblano Chiles
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Ingredients for Potato Stuffed Poblano Chiles Recipe

  • 1 Large poblano chiles
  • 1/2 cup Mashed potatoes
  • 0.21 cup Fresh or frozen corn
  • 1/25 cup Chopped fresh cilantro
  • 0.17 can Old el pasotm chopped green chiles, drained
  • 0.17 teaspoon Ground cumin
  • 0.13 cup Shredded cheddar cheese
Nutrition
value
133
calories per serving
4 g Fat8 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    223mg
  • Iron
    1mg
  • Vitamin A
    267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker