A satisfying southwest-inspired side dish or vegetarian entre, these broiled poblano chilies are stuffed with fluffy mashed potatoes, fresh corn and chopped green chilies.
Ingredients for Potato Stuffed Poblano Chiles Recipe
1 Large poblano chiles
1/2 cup Mashed potatoes
0.21 cup Fresh or frozen corn
1/25 cup Chopped fresh cilantro
0.17 can Old el pasotm chopped green chiles, drained
0.17 teaspoon Ground cumin
0.13 cup Shredded cheddar cheese
Nutrition value
133
calories per serving
4 g Fat8 g Protein15 g Carbs4 g FiberOther
Current Totals
Fat
4g
Protein
8g
Carbs
15g
Fiber
4g
MacroNutrients
Carbs
15g
Protein
8g
Fiber
4g
Fats
Fat
4g
Vitamins & Minerals
Calcium
223mg
Iron
1mg
Vitamin A
267mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
148mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment