Potato Stuffed In Capsicum Rings Recipe

Recipe By Slurrp

Potato Stuffed in Capsicum Rings is a delicious and visually appealing appetizer. The dish features potato slices stuffed with a flavorful mixture of spices and herbs, then placed inside capsicum rings. The combination of the crispy potato and the juicy capsicum creates a delightful texture and taste. This dish is perfect for parties or as a snack, and it is sure to impress your guests with its unique presentation.

4.7
11 Rating -
Rate
Vegdiet
1hr 25minstotal
1hr Prep
25minsCook
1hr 25m.total
1hr Prep
25m.Cook
Potato Stuffed In Capsicum Rings
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ingredients serve

Ingredients for Potato Stuffed In Capsicum Rings Recipe

  • 0.29 Large Potatoes, Sliced Into Rounds
  • 0.29 Capsicums, Cut Into Thick Rings
  • 0.07 cup Grated Cheese
  • 1/25 cup Chopped Onions
  • 0.29 Green Chilies, Finely Chopped
  • 0.29 tablespoon Chopped Coriander Leaves
  • As required Salt To Taste
  • As required Pepper To Taste
  • as per your need Oil For Brushing

Directions: Potato Stuffed In Capsicum Rings Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F).
  • STEP 2.Slice the potatoes into thin rounds and boil them until they are slightly tender.
  • STEP 3.In a bowl, mix together mashed potatoes, grated cheese, chopped onions, green chilies, coriander leaves, salt, and pepper.
  • STEP 4.Take capsicums and cut them into thick rings. Remove the seeds and the inner white part.
  • STEP 5.Fill each capsicum ring with the potato mixture and press it gently.
  • STEP 6.Place the stuffed capsicum rings on a baking tray and brush them with oil.
  • STEP 7.Bake in the preheated oven for about 15-20 minutes or until the capsicum is cooked and the potatoes are golden brown.
  • STEP 8.Serve hot as an appetizer or snack.

Cooking Tips

  • You can add other vegetables like corn or peas to the potato mixture for added flavor and texture.
  • If you prefer a spicier version, you can add red chili powder or chili flakes to the potato mixture.
  • Make sure to remove the seeds and the inner white part of the capsicum rings to prevent them from becoming soggy.
  • You can also grill the stuffed capsicum rings instead of baking them for a smoky flavor.

Storage and Serving

  • These Potato Stuffed in Capsicum Rings are best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the stuffed capsicum rings in a preheated oven at 180°C (350°F) for about 5-10 minutes or until heated through.
  • Serve as an appetizer or snack with ketchup or any dipping sauce of your choice.
Nutrition
value
29
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    1269mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp