Potato Spinach and Egg Shakshuka Recipe
Recipe By Delish Knowledge
Potato, spinach and egg shakshuka eggs poached in a spicy tomato sauce with potatoes and spinach. the perfect vegetarian dinner or breakfast
4.8
15 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Spinach and Egg Shakshuka Recipe
- 1/4 Package tomato basil microwave ready little potatoes
- 1/4 tablespoon Olive oil
- 0.13 White onion, chopped
- 3/4 Garlic cloves, minced
- 3/4 teaspoon Chili powder, divided
- 1/4 teaspoon Salt
- 0.13 cup Vegetable broth
- 1/4 Crushed tomatoes
- 1 Large eggs
- 1/2 cup Chopped spinach
- 1 ounce Goat cheese, crumbled
- As required Parsley, for serving
Nutrition
value
value
247
calories per serving
14 g Fat20 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein20g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein20g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium322mg
- Iron6mg
- Vitamin A2575mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9203mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium136mg
- Manganese3mg
- Phosphorus279mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Delish Knowledge