This potato, spinach and cheese bake would make a great addition to your sunday roast-kids and adults alike will love the mash potatoes topped with melted cheese.
Ingredients for Potato, Spinach And Cheese Bake Recipe
1/4 kilogram Potatoes
6.25 gram Butter
12.50 milliliter Milk
As required Salt and freshly cracked black pepper
25 gram Baby spinach leaves, washed
Nutrition value
174
calories per serving
2 g Fat5 g Protein34 g Carbs5 g FiberOther
Current Totals
Fat
2g
Protein
5g
Carbs
34g
Fiber
5g
MacroNutrients
Carbs
34g
Protein
5g
Fiber
5g
Fats
Fat
2g
Vitamins & Minerals
Calcium
61mg
Iron
2mg
Vitamin A
653mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
75mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
118mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment