Creamy Russet Potato Soup With Shrimp Recipe
Recipe By Paula Deen
This one-pot creamy potato soup with shrimp is the ultimate comfort food on a chilly evening This recipe calls for shrimp, potatoes, cheddar cheese and more. Creamy potatoes, shrimp, and bits of bacon in every bite is soup heaven.
4.7
27 Rating -
Rate
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Russet Potato Soup With Shrimp Recipe
- 1/5 pound Medium Shrimp
- 1/20 teaspoon Pepper
- 1/5 teaspoon Salt
- 0.80 cup Whole, reduced fat, or low fat milk
- 0.40 tablespoon All purpose flour
- 1.60 Medium peeled and cubed russet potatoes
- 0.40 Medium diced about the same size as the onion carrots
- 1/5 Small diced onion
- 1/10 stick Butter
- As required Grated, for garnish sharp cheddar cheese
- 1/5 sprig Garnish dill
Nutrition
value
value
602
calories per serving
25 g Fat32 g Protein60 g Carbs9 g FiberOther
Current Totals
- Fat25g
- Protein32g
- Carbs60g
- Fiber9g
MacroNutrients
- Carbs60g
- Protein32g
- Fiber9g
Fats
- Fat25g
Vitamins & Minerals
- Calcium354mg
- Iron5mg
- Vitamin A495mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B122mcg
- Vitamin C87mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium155mg
- Manganese< 1mg
- Phosphorus490mg
- Selenium46mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen