My great-grandmother passed on this soup to her family generations. In the 1880s, it was a popular meal after a hard day in the field hardy to satisfy the most ravenous appetite and delicious, too!.
0.17 pound Pork sausage links, cut into 1/4 inch slices
0.17 cup Sliced celery
0.08 cup Chopped Onion
0.08 teaspoon Dried Thyme
0.08 teaspoon Salt
0.33 tablespoon All purpose flour
0.17 can Chicken Broth
0.08 cup Water
0.67 Medium potatoes, peeled and diced
0.17 cup Milk
0.17 cup Sliced green beans, partially cooked
As required Minced Fresh Parsley
Nutrition value
227
calories per serving
9 g Fat16 g Protein19 g Carbs3 g FiberOther
Current Totals
Fat
9g
Protein
16g
Carbs
19g
Fiber
3g
MacroNutrients
Carbs
19g
Protein
16g
Fiber
3g
Fats
Fat
9g
Vitamins & Minerals
Calcium
99mg
Iron
3mg
Vitamin A
208mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
168mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment