Potato Soup With Ham And Cheese Recipe
Recipe By The Spruce Eats
This potato soup calls for country ham, but feel free to use leftover smoked ham or deli ham. It's an excellent choice for a fall or winter lunch or dinner. The soup ingredients include leeks, but if you don't have them, go ahead and use about 1/2 cup of sliced green onions or yellow onions. For a well-balanced meal, add a tossed salad and crusty bread or serve the soup with sandwiches.
4.3
13 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Soup With Ham And Cheese Recipe
- 1 tablespoon Butter
- 1/2 Leeks
- 1.33 ounce Country ham
- 0.08 cup All purpose flour
- 1/2 cup Chicken Stock
- 0.67 cup Potatoes
- 0.17 tablespoon Parsley
- As required Freshly ground black pepper
- 0.33 cup 1 2 and half
- 0.17 cup Sharp Cheddar Cheese
Nutrition
value
value
378
calories per serving
22 g Fat30 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein30g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein30g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium267mg
- Iron2mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus387mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats