Potato Soup With Bacon And Truffle Oil Recipe
Recipe By Gimme Some Oven
Truffle oil and bacon kick this loaded potato soup up a BIG notch!
3.9
14 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Soup With Bacon And Truffle Oil Recipe
- 2.50 inch slices bacon, chopped into 1/2 s
- 1 pound Russet potatoes, washed and roughly cut into 1/2 inch cubes
- 1/4 large white onion, diced
- 1.25 cloves garlic, minced
- 1.25 cup Chicken Broth
- 1/4 cup heavy cream or half and half
- 1/4 cup grated sharp cheddar cheese
- 3/4 tablespoon 4 truffle oil
- As required salt and pepper
- As required optional toppings: additional shredded cheddar, sliced green onions, sour cream
Nutrition
value
value
761
calories per serving
27 g Fat59 g Protein64 g Carbs11 g FiberOther
Current Totals
- Fat27g
- Protein59g
- Carbs64g
- Fiber11g
MacroNutrients
- Carbs64g
- Protein59g
- Fiber11g
Fats
- Fat27g
Vitamins & Minerals
- Calcium434mg
- Iron4mg
- Vitamin A374mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B12< 1mcg
- Vitamin C130mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium189mg
- Manganese3mg
- Phosphorus659mg
- Selenium45mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven