This Potato, Snap Pea, and Pickle Salad is a refreshing and tangy side dish that is perfect for summer picnics and barbecues. The combination of tender boiled potatoes, crisp snap peas, and tangy pickles creates a delicious and satisfying salad. The dressing, made with a mix of mayonnaise, Dijon mustard, and pickle brine, adds a creamy and zesty flavor to the salad. Serve this salad chilled and garnish with fresh dill for a burst of freshness.