Potato & Smoked Trout Hash With Creamy Horseradish Dressing Recipe
Recipe By Jamie Oliver
Hash is a perfect way to use up leftover boiled potatoes. Here weve used trout instead of the usual corned beef, but smoked mackerel or salmon will work just as well. Try adding other veg to the mix, such as swedes, parsnips and celeriac.
4.7
21 Rating -
Rate
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato & Smoked Trout Hash With Creamy Horseradish Dressing Recipe
- 112.50 gram All rounder potatoes, such as desiree or king edward
- 1 Spring onions
- 0.13 bunch Fresh flat leaf parsley, dill or chives
- 87.50 gram Smoked trout, from sustainable sources
- 1/4 tablespoon Olive oil
- 6.25 gram Unsalted butter
- 1/4 Lemon
- As required Horseradish dressing
- 1/4 tablespoon Freshly grated horseradish
- 1 tablespoon Single cream or creme fraiche
Nutrition
value
value
374
calories per serving
14 g Fat26 g Protein44 g Carbs13 g FiberOther
Current Totals
- Fat14g
- Protein26g
- Carbs44g
- Fiber13g
MacroNutrients
- Carbs44g
- Protein26g
- Fiber13g
Fats
- Fat14g
Vitamins & Minerals
- Calcium621mg
- Iron8mg
- Vitamin A150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B124mcg
- Vitamin C78mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium163mg
- Manganese< 1mg
- Phosphorus391mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jamie Oliver