Potato Slices Stir Fry Recipe

Recipe By Slurrp

Potato Slices Stir Fry is a simple and delicious dish made with thinly sliced potatoes cooked in a flavorful blend of spices. The potatoes are crispy on the outside and soft on the inside, making it a perfect side dish or a light meal. This stir fry is quick and easy to make, and can be customized with your favorite spices and herbs. It is a great way to use up leftover potatoes and can be served as a snack or a side dish with rice or bread.

4.4
19 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Potato Slices Stir Fry
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Ingredients for Potato Slices Stir Fry Recipe

  • 0.80 Medium Sized Potatoes, Peeled And Thinly Sliced
  • 1/5 Onion, Thinly Sliced
  • 0.40 tablespoon Oil
  • 1/5 teaspoon Cumin Seeds
  • 1/10 teaspoon Turmeric Powder
  • 1/10 teaspoon Red Chili Powder
  • 1/10 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Potato Slices Stir Fry Recipe

Cooking Directions

  • STEP 1.Start by washing and peeling the potatoes. Slice them into thin rounds.
  • STEP 2.Heat oil in a pan and add cumin seeds. Once they start to splutter, add sliced onions and saut茅 until golden brown.
  • STEP 3.Add the sliced potatoes to the pan and mix well. Sprinkle salt, turmeric powder, red chili powder, and garam masala. Stir to coat the potatoes evenly with the spices.
  • STEP 4.Cover the pan and cook on medium heat for about 10-15 minutes, or until the potatoes are cooked through and crispy on the outside. Stir occasionally to prevent sticking.
  • STEP 5.Garnish with fresh coriander leaves and serve hot as a side dish or a snack.

Cooking Tips

  • Make sure to slice the potatoes thinly for even cooking.
  • You can adjust the spice levels according to your preference by adding more or less chili powder.
  • For extra flavor, you can add some chopped garlic and ginger while saut茅ing the onions.

Storage and Serving

  • Leftover potato slices stir fry can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the stir fry in a pan or microwave before serving.
  • Serve the potato slices stir fry as a side dish with rice or bread, or enjoy it as a snack on its own.
Nutrition
value
112
calories per serving
6 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    539mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp