Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Potato slice pakora Recipe

Recipe By Vanika Agrawal

#snack These aloo pakoras are crispy potato fritters made with sliced potatoes, then fried to golden perfection in a simple, spiced batter, best served hot and fresh.

0
0 Rating -
Rate
Vegdiet
40minstotal
40m.total
Potato slice pakora
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Potato slice pakora Recipe

  • 1 Pieces Potatoes
  • 2 Tsp Rice Flour
  • 1 Cups besan (gram flour)
  • 1 Tsp Carom seeds ajwain
  • 1/2 Tbsp Crushed chilli flakes
  • 1 Pinches Turmeric powder
  • 1/2 Tbsp Baking soda
  • As Required Oil to fry

Directions: Potato Slice Pakora Recipe

  • STEP 1.Wash and peel Potatoes. Cut the potatoes into slices and transfer them into a bowl of water. Dry the potato slices on a paper towel or dish towel for 10-15 minutes to dry completely.
  • STEP 2.In a bowl add the besan, rice flour, crushed ajwain/carom seeds, red chili flakes, turmeric powder baking soda, and salt. Mix well.
  • STEP 3.Add a small amount of water (¼ cup) to make a thick paste. Set aside for 5-10 minutes
  • STEP 4.Meanwhile, in a large pan, add oil and heat on medium heat.
  • STEP 5.Once the oil is hot, dip each potato slice into the batter, then carefully transfer to the hot oil. Repeat with the remaining potato slices. Cook for a couple of minutes, then flip the potato slices. Cook until both sides are golden.
  • STEP 6.Work in batches if needed, do not overcrowd the pan.
  • STEP 7.Once golden brown, remove aloo pakora with a slotted spoon and transfer to a plate lined with a paper towel to absorb any excess oil.
  • STEP 8.Serve fresh with green chutney or tea.
Nutrition
value
616
calories per serving
10 g Fat34 g Protein94 g Carbs17 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    34g
  • Carbs
    94g
  • Fiber
    17g

MacroNutrients

  • Carbs
    94g
  • Protein
    34g
  • Fiber
    17g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    8mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    657mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    258mg
  • Manganese
    3mg
  • Phosphorus
    495mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Vanika Agrawal