Potato Scratchings Recipe

Recipe By Slurrp

Potato scratchings are a crispy and addictive snack made from thinly sliced potatoes. They are seasoned with salt and spices, then deep-fried until golden and crunchy. These scratchings are perfect for snacking on while watching a movie or as a party appetizer. Serve them with your favorite dip or enjoy them on their own for a satisfying and flavorful treat.

5
23 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
Potato Scratchings
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Ingredients for Potato Scratchings Recipe

  • 0.67 Large Potatoes
  • as needed Vegetable Oil For Frying
  • As required Salt And Pepper To Taste
  • as per your need Spices Of Your Choice

Directions: Potato Scratchings Recipe

Cooking Directions

  • STEP 1.Peel and thinly slice the potatoes using a mandoline or a sharp knife.
  • STEP 2.In a large bowl, toss the potato slices with salt, pepper, and your choice of spices (such as paprika or garlic powder).
  • STEP 3.Heat vegetable oil in a deep fryer or a large pot to 180°C (350°F).
  • STEP 4.Fry the potato slices in batches until golden and crispy, then remove them with a slotted spoon and drain on paper towels.
  • STEP 5.Season with additional salt if needed and serve the potato scratchings immediately.

Cooking Tips

  • Choose starchy potatoes like Russet or Maris Piper for the best texture.
  • Make sure the oil is hot enough before frying to ensure crispy potato scratchings.
  • Be careful when frying as the hot oil can splatter. Use a deep fryer or a pot with high sides to minimize the risk.

Storage and Serving

  • Potato scratchings are best enjoyed fresh and crispy.
  • Serve them as a snack with your favorite dip, or as a side dish with burgers or sandwiches.
Nutrition
value
102
calories per serving
< 1 g Fat2 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp