Potato Scones Recipe

Name: Potato Scones Recipe
Total time: 15 min
Yield: 10
Cuisine: Indian

Recipe By Australia’s Best Recipes

These are ideal for using any left over potato from a meal and wanting something a little different. This was a great favourite of my late husband.

4.2

25 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Potato Scones Recipe

1/10 cup Plain flour
45 gram Potato boiled cold
1/10 tablespoon Butter melted
0.03 cup Bacon rashers chopped
1/20 teaspoon Salt and pepper
1/10 Onion finely chopped small

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein12 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
12g
Fiber
3g

MacroNutrients

Carbs
12g
Protein
< 1g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
18mg
Iron
< 1mg
Vitamin A
2527mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes