Potato-Sausage Breakfast Casserole Recipe
Recipe By The Spruce Eats
This breakfast casserole recipe features the major breakfast food groupseggs, sausage, and potatoes. With some coffee and juice to wash it down, you're ready to take on anything. It's a great, easy, and inexpensive meal.
4.3
15 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato-Sausage Breakfast Casserole Recipe
- 1 cup Frozen, shredded hash brown potatoes, thawed and patted dry
- As required Cooking spray, bacon grease, or butter
- 1/4 pound Country Sausage
- 1/4 Small onion, peeled and chopped
- 1/4 Small bell pepper, seeded and chopped
- 1/2 cup Shredded Cheese
- 1.50 Large eggs
- 0.38 cup Whole milk or 1/2 and half
- 1/4 teaspoon Worcestershire sauce
Nutrition
value
value
638
calories per serving
36 g Fat34 g Protein44 g Carbs5 g FiberOther
Current Totals
- Fat36g
- Protein34g
- Carbs44g
- Fiber5g
MacroNutrients
- Carbs44g
- Protein34g
- Fiber5g
Fats
- Fat36g
Vitamins & Minerals
- Calcium539mg
- Iron4mg
- Vitamin A402mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9176mcg
- Vitamin B120mcg
- Vitamin C97mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus544mg
- Selenium51mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats