Ingredients for Potato Salad With Olive Vinaigrette Recipe
1/4 pound Small potatoes, such as red or yukon gold, scrubbed
0.08 Garlic Clove
0.08 cup Pitted Kalamata Olives
1/25 cup Fresh flat leaf parsley leaves
0.33 teaspoon Capers
1/25 cup Extra virgin olive oil
0.33 tablespoon Fresh lemon juice, plus more for seasoning
As required Salt
As required Freshly ground pepper
0.17 bunch Scallions, Thinly Sliced
Nutrition value
183
calories per serving
11 g Fat3 g Protein19 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
3g
Carbs
19g
Fiber
3g
MacroNutrients
Carbs
19g
Protein
3g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
59mg
Iron
2mg
Vitamin A
190mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment