Potato Salad With Olive Vinaigrette Recipe

Recipe By Food & Wine

Learn how to make Potato Salad With Olive Vinaigrette.

4.6
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35minstotal
35m.total
Potato Salad With Olive Vinaigrette
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Ingredients for Potato Salad With Olive Vinaigrette Recipe

  • 1/4 pound Small potatoes, such as red or yukon gold, scrubbed
  • 0.08 Garlic Clove
  • 0.08 cup Pitted Kalamata Olives
  • 1/25 cup Fresh flat leaf parsley leaves
  • 0.33 teaspoon Capers
  • 1/25 cup Extra virgin olive oil
  • 0.33 tablespoon Fresh lemon juice, plus more for seasoning
  • As required Salt
  • As required Freshly ground pepper
  • 0.17 bunch Scallions, Thinly Sliced
Nutrition
value
183
calories per serving
11 g Fat3 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    2mg
  • Vitamin A
    190mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine