Potato Salad With Bacon Egg And Cheese Recipe

Recipe By Savor The Best

Potato salad is a standard at picnics and cookouts. Loaded with chunks of bacon, egg, and cheddar cheese, this potato salad is guaranteed to disappear. A creamy dressing made with a combination of mayonnaise and sour cream gets extra flavor from garlic and chives.

3.8
28 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Potato Salad With Bacon Egg And Cheese
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ingredients serve

Ingredients for Potato Salad With Bacon Egg And Cheese Recipe

  • 0.33 pound Small whole yukon gold potatoes
  • 0.67 tablespoon White vinegar
  • 0.17 teaspoon Salt
  • 1.33-1.67 Strips of bacon, cooked and crumbled
  • 0.83-1 Hard boiled eggs, sliced
  • 0.17 cup Shredded cheddar cheese
  • 0.08 cup Mayonnaise
  • 0.08 cup Sour cream
  • 0.08 cup Finely chopped onions
  • 1/25 cup Chopped chives
  • 0.17 teaspoon Garlic powder
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Pepper
Nutrition
value
234
calories per serving
9 g Fat15 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    265mg
  • Iron
    2mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    293mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savor The Best