Potato Salad With Bacon And Boiled Egg Recipe
Recipe By Kitchen Nine
5
18 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Salad With Bacon And Boiled Egg Recipe
- 0.38 kilogram Chat potatoes, whole and unpeeled
- 3/4 Bacon rashers, rind and excess fat removed and diced
- 46.25 gram Sour cream
- 31.25 gram Whole egg mayonnaise
- 1/4 tablespoon Wholegrain mustard
- 1/4 Small red onion, finely diced
- 1/4 bunch Chives, finely chopped salt and pepper, to season
- As required Cherry Tomatoes, Quartered
Nutrition
value
value
281
calories per serving
4 g Fat10 g Protein50 g Carbs8 g FiberOther
Current Totals
- Fat4g
- Protein10g
- Carbs50g
- Fiber8g
MacroNutrients
- Carbs50g
- Protein10g
- Fiber8g
Fats
- Fat4g
Vitamins & Minerals
- Calcium80mg
- Iron4mg
- Vitamin A352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C111mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus213mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine