Potato Salad With Avocado And Dill Recipe

Name: Potato Salad With Avocado And Dill Recipe
Total time: 90 min
Yield: 4
Cuisine: Australian

Recipe By Forks Over Knives

4.9

22 Rating -

Rate

Vegdiet

1hr 30minstotal

1hr 30m.total

plan

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Ingredients for Potato Salad With Avocado And Dill Recipe

1/2 pound Small Red Potatoes
1/4 Large avocado
1/2 teaspoon Fresh lemon juice
1/4 tablespoon Dijon mustard
0.06 teaspoon A smoked paprika
0.13 teaspoon A herbamare or sea salt
0.13 teaspoon 1a maple syrup or liquid sweetener
As required Freshly ground black pepper
cup A cup fresh dill, packed and then chopped
0.13 bunch A green onions, sliced
3/4 Stalks celery, trimmed and sliced
0.13 A white onion, diced

Nutrition
value

190

calories per serving

2 g Fat5 g Protein36 g Carbs8 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
36g
Fiber
8g

MacroNutrients

Carbs
36g
Protein
5g
Fiber
8g

Fats

Fat
2g

Vitamins & Minerals

Calcium
73mg
Iron
3mg
Vitamin A
613mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
< 1mcg
Vitamin C
82mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
150mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Forks Over Knives