Potato Salad With Bacon, Avocado & Egg Recipe

Name: Potato Salad With Bacon, Avocado & Egg Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Great British Chefs

Potato salad gets an update with crispy pancetta, ripe avocado and poached duck egg. Geoffrey smeddle's warm potato salad recipe is a delicious mix of flavours.

4.3

24 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

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Ingredients for Potato Salad With Bacon, Avocado & Egg Recipe

3 Royal kidney potatoes
1 Duck eggs
1/4 tablespoon Malt vinegar
2 Rashers of raw pancetta
1/2 Avocados
1/4 tablespoon Tarragon
1/4 tablespoon Dill
1/2 tablespoon Olive oil
1/4 dash Sherry vinegar
As required Salt
As required Black pepper
As required Oil
3 Royal kidney potatoes
As required Salt
1/4 tablespoon Malt vinegar
1 Duck eggs
2 Rashers of raw pancetta
As required Oil
1/2 Avocados
1/4 tablespoon Tarragon
1/4 tablespoon Dill
1/2 tablespoon Olive oil

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs