Potato Salad With Bacon, Avocado & Egg Recipe

Name: Potato Salad With Bacon, Avocado & Egg Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Great British Chefs

Potato salad gets an update with crispy pancetta, ripe avocado and poached duck egg. Geoffrey smeddle's warm potato salad recipe is a delicious mix of flavours.

4.3

24 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

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Ingredients for Potato Salad With Bacon, Avocado & Egg Recipe

3 Royal kidney potatoes
1 Duck eggs
1/4 tablespoon Malt vinegar
2 Rashers of raw pancetta
1/2 Avocados
1/4 tablespoon Tarragon
1/4 tablespoon Dill
1/2 tablespoon Olive oil
1/4 dash Sherry vinegar
As required Salt
As required Black pepper
As required Oil
3 Royal kidney potatoes
As required Salt
1/4 tablespoon Malt vinegar
1 Duck eggs
2 Rashers of raw pancetta
As required Oil
1/2 Avocados
1/4 tablespoon Tarragon
1/4 tablespoon Dill
1/2 tablespoon Olive oil

Nutrition
value

2964

calories per serving

36 g Fat191 g Protein453 g Carbs160 g FiberOther

Current Totals

Fat
36g
Protein
191g
Carbs
453g
Fiber
160g

MacroNutrients

Carbs
453g
Protein
191g
Fiber
160g

Fats

Fat
36g

Vitamins & Minerals

Calcium
1416mg
Iron
64mg
Vitamin A
66mcg
Vitamin B1
2mg
Vitamin B2
2mg
Vitamin B3
27mg
Vitamin B6
3mg
Vitamin B9
2997mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
5mg
Copper
9mcg
Magnesium
1493mg
Manganese
11mg
Phosphorus
3719mg
Selenium
191mcg
Zinc
32mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs