Ingredients for Potato Salad with Quick Pickled Onions and Celery Recipe
0.38 pound Red new potatoes
As required Coarse salt and freshly ground pepper
0.06 cup Distilled white vinegar
0.03 cup Light agave syrup
0.06 teaspoon Celery seeds
0.09 cup Packed fresh dill, chopped
0.03 inch 4 stalks celery, cut into slices
0.13 Medium sweet onion, such as vidalia, quartered lengthwise and thinly sliced crosswise
0.03 cup Extra virgin olive oil
Nutrition value
153
calories per serving
2 g Fat5 g Protein30 g Carbs7 g FiberOther
Current Totals
Fat
2g
Protein
5g
Carbs
30g
Fiber
7g
MacroNutrients
Carbs
30g
Protein
5g
Fiber
7g
Fats
Fat
2g
Vitamins & Minerals
Calcium
234mg
Iron
4mg
Vitamin A
133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
109mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment