Potato Salad With Goat's Cheese Recipe
Recipe By Great British Chefs
Emily watkins serves up a stunning summer potato salad, with goat's cheese, broad beans playing great supporting roles to the new potatoes. This dish can be served as a side, or even enjoyed as a main course.
4.7
20 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Salad With Goat's Cheese Recipe
- 1/4 kilogram Broad beans
- 125 gram New potatoes
- 1/4 bunch Mint
- 0.13 Lemon
- 1/2 teaspoon Dijon mustard
- 0.13 teaspoon Sugar
- 15 milliliter Cold pressed rapeseed oil
- 25 gram Sorrel leaves
- 30 gram Fresh goat's cheese
- 1/4 bunch Chives
- As required Chive flowers
- As required Salt
- 1/4 kilogram Broad beans
- 125 gram New potatoes
- As required Salt
- 1/4 bunch Mint
- 15 milliliter Cold pressed rapeseed oil
- 0.13 Lemon
- 0.13 teaspoon Sugar
- 25 gram Sorrel leaves
- 30 gram Fresh goat's cheese
- As required Chive flowers
Nutrition
value
value
731
calories per serving
41 g Fat34 g Protein52 g Carbs47 g FiberOther
Current Totals
- Fat41g
- Protein34g
- Carbs52g
- Fiber47g
MacroNutrients
- Carbs52g
- Protein34g
- Fiber47g
Fats
- Fat41g
Vitamins & Minerals
- Calcium636mg
- Iron7mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9197mcg
- Vitamin B12< 1mcg
- Vitamin C129mg
- Vitamin E5mg
- Copper1mcg
- Magnesium275mg
- Manganese3mg
- Phosphorus636mg
- Selenium60mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs