Potato sago ring vada Recipe
Recipe By Tanvi Vakharia
#Potato Potato sago ring vada is a farali dish.
0
0 Rating -
Rate
Vegdiet
56minstotal
56m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato sago ring vada Recipe
- 1/2 cup sabudana / sago / tapioca
- 1 g potato / aloo (boiled & mashed)
- 1/2 cup ½ cup
- 1/2 tsp ½ tsp Ging
- 1/2 tsp cumin / jeera
- 1/2 A Few chilli (finely chopped)
- 1/2 tbsp coriander (finely chopped)
- 1/2 tsp ▢ ½ tsp
- 1/2 tsp Lemon juice
- 1/2 g Oil for frying
Directions: Potato Sago Ring Vada Recipe
- STEP 1.firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours.
- STEP 2.drain off the water and rest for 30 minutes, allowing to drain off the water completely.
- STEP 3.now take the soaked sabudana in a large bowl.
- STEP 4.also, add 2 potato and ½ cup peanuts.
- STEP 5.additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt.
- STEP 6.mix and mash well with your hand.
- STEP 7.prepare vada by deep frying or fry in appe pan.
- STEP 8.finally, serve sabudana vada hot along with masala tea.
Nutrition
value
value
372
calories per serving
< 1 g Fat< 1 g Protein90 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs90g
- Fiber2g
MacroNutrients
- Carbs90g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Tanvi Vakharia