Ingredients for Potato Sage & Cheddar Galette Recipe
1/4 tablespoon Olive oil
1/4 Onions, Thinly Sliced
1/4 kilogram Potatoes, such as desiree or pontiac, peeled, thinly sliced
6.25 gram Unsalted butter, melted, plus 20g extra to pan-fry
25 gram Mature cheddar cheese, grated
Nutrition value
291
calories per serving
9 g Fat12 g Protein40 g Carbs7 g FiberOther
Current Totals
Fat
9g
Protein
12g
Carbs
40g
Fiber
7g
MacroNutrients
Carbs
40g
Protein
12g
Fiber
7g
Fats
Fat
9g
Vitamins & Minerals
Calcium
336mg
Iron
3mg
Vitamin A
52mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
72mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
93mg
Manganese
< 1mg
Phosphorus
264mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment