Potato sabudana khichdi Recipe

Name: Potato Sabudana Khichdi Recipe
Total time: 25 min
Yield: 3
Cuisine: Gujarati

Recipe By Tanvi Vakharia

#potato

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Ingredients for Potato sabudana khichdi Recipe

0.33 cup 1 Cup sabudana (sag
0.33 tbsp Roasted
0.67 tbsp Chopped

Directions: Potato Sabudana Khichdi Recipe

STEP 1.1.Wash Saboodana till water clears. Soak in water to about 3 cm/ 1 1/2" above it, for about an hour.
STEP 2..Drain in a colander, then spread over a thick cloth for about 1 hour. It is important for the water to drain out very well, as other wise when cooked, the sabudana will stick together in lumps.
STEP 3.Mix sabudana, peanuts, salt, and chilli powder very well, so that it is coated well with this mixture.
STEP 4.Heat the ghee and add zeera, lal mirch and kadhi patta. When mirch darkens a bit, add saboodana mixture and turn around over low heat till cooked through. Takes a couple of minutes.
STEP 5..Take it off the heat, add the lemon juice and mix well.

Nutrition
value

179

calories per serving

< 1 g Fat< 1 g Protein44 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
44g
Fiber
< 1g

MacroNutrients

Carbs
44g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
0mg
Vitamin B3
0mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
0mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Tanvi Vakharia