Potato Rosti With Poached Egg Recipe
Recipe By Taste
Serve this moreish golden potato rosti with a perfectly poached egg, salmon and avocado for a yummy brunch everyone will love.
4.3
29 Rating -
Rate
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Rosti With Poached Egg Recipe
- 1.50 Large brushed potatoes, peeled, coarsely grated
- 1/4 Brown onion, coarsely grated
- 10 gram Butter melted
- As required Vegetable oil, to shallow fry
- 1/2 teaspoon White Vinegar
- 1 Coles australian free range eggs
- 50 gram Coles beechwood smoked salmon
- 1/4 Avocado, stoned, peeled, thinly sliced
- 15 gram Pkt coles australian baby rocket
- 0.06 cup Olive oil
- 1/2 tablespoon White wine vinegar
- 0.13 teaspoon Dijon mustard
- 1/4 tablespoon Finely Chopped Chives
- 1/4 tablespoon Coarsely chopped dill
Nutrition
value
value
495
calories per serving
26 g Fat29 g Protein34 g Carbs8 g FiberOther
Current Totals
- Fat26g
- Protein29g
- Carbs34g
- Fiber8g
MacroNutrients
- Carbs34g
- Protein29g
- Fiber8g
Fats
- Fat26g
Vitamins & Minerals
- Calcium113mg
- Iron4mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B675mg
- Vitamin B9629mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus223mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste