Potato Rosti Recipe

Recipe By Tarla Dalal

An international bestseller, the potato rosti is a pleasantly-flavoured, almost soothing dish of potatoes cooked in butter with onions, green chillies and cheese. The specialty of the rosti lies in the way it is cooked as a whole layer, somewhat like a pancake. This gives the potato rosti a unique texture, which is slightly crisp outside and quite succulent inside. This is what gives you a warm and comfortable feeling when you bite into it. Here is an interesting way of cooking the potato rosti in the microwave oven. It is easy and convenient and also slightly faster than cooking on a frying pan. However, make sure you serve it immediately before it becomes dry.

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21minstotal
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Potato Rosti
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Ingredients for Potato Rosti Recipe

  • 1 cup Par-boiled, peeled and grated potatoes
  • 1/2 tablespoon Butter
  • 1/4 cup Finely chopped onions
  • As required Salt
  • 1/2 teaspoon Finely chopped green chillies
Nutrition
value
276
calories per serving
6 g Fat12 g Protein42 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    12g
  • Carbs
    42g
  • Fiber
    5g

MacroNutrients

  • Carbs
    42g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    212mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    74mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    241mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal