This potato rosti recipe is a tasty swiss potato brunch. It can be served topped with an egg, bacon or even smoked salmon. Its quick, easy & delicious.
1/4 kilogram Medium sized waxy potatoes, with skins
As required Salt and freshly ground black pepper
6.25 gram Butter
Nutrition value
154
calories per serving
< 1 g Fat4 g Protein32 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
32g
Fiber
5g
MacroNutrients
Carbs
32g
Protein
4g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
25mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
67mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment