Potato & Rosemary Soda Bread Recipe

Recipe By Slurrp

Potato & Rosemary Soda Bread is a rustic and flavorful bread made with mashed potatoes, rosemary, and buttermilk. This bread has a dense and moist texture with a hint of rosemary flavor. It is perfect for serving alongside soups, stews, or as a side dish for a hearty meal. The soda bread is quick and easy to make, requiring no yeast or lengthy proofing time.

4.2
10 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Potato & Rosemary Soda Bread
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ingredients serve

Ingredients for Potato & Rosemary Soda Bread Recipe

  • 25 gram Mashed Potatoes
  • 30 gram All Purpose Flour
  • 1/10 teaspoon Baking Soda
  • 1/10 teaspoon Salt
  • 1/10 tablespoon Fresh Rosemary, Chopped
  • 25 milliliter Buttermilk
  • as per your need Additional Rosemary For Sprinkling

Directions: Potato & Rosemary Soda Bread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 200��C and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, mix together the flour, baking soda, salt, and rosemary.
  • STEP 3.Add the mashed potatoes and buttermilk to the dry ingredients. Mix until a dough forms.
  • STEP 4.Transfer the dough to the prepared baking sheet and shape it into a round loaf.
  • STEP 5.Score the top of the loaf with a sharp knife and sprinkle with additional rosemary.
  • STEP 6.Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
  • STEP 7.Allow the bread to cool slightly before slicing and serving.

Cooking Tips

  • Make sure the mashed potatoes are well incorporated into the dough for an even texture.
  • You can substitute dried rosemary for fresh rosemary if needed.
  • Serve the bread warm with butter or olive oil for dipping.

Storage and Serving

  • Store the bread in an airtight container at room temperature for up to 3 days.
  • To reheat, wrap the bread in aluminum foil and warm in a preheated oven at 180��C for 10-15 minutes.
  • Serve the bread as a side dish with soups, stews, or as a snack with butter or cheese.
Nutrition
value
248
calories per serving
4 g Fat21 g Protein33 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    21g
  • Carbs
    33g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    33g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    715mg
  • Iron
    < 1mg
  • Vitamin A
    825mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    566mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp