Potato & Rosemary Pizza With Blue Cheese Recipe
Recipe By Taste
Dollops of salty blue cheese give extra flavour to this rosemary-sprinkled pizza.
4.5
14 Rating -
Rate
Vegdiet
1hr 5minstotal
35minsPrep
30minsCook
1hr 5m.total
35m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato & Rosemary Pizza With Blue Cheese Recipe
- 150 milliliter Warm water
- 1 teaspoon Dried yeast
- pinch Sugar
- 300 gram Plain flour
- 1 teaspoon Salt
- 1 tablespoon Olive oil
- As required Olive oil, extra
- 1/2 Garlic clove, thinly sliced
- 175 gram Chat potatoes, cut into 1 2mm thick slices
- 3/4 tablespoon Fresh Rosemary Leaves
- flakes Sea
Nutrition
value
value
314
calories per serving
19 g Fat7 g Protein32 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein7g
- Carbs32g
- Fiber7g
MacroNutrients
- Carbs32g
- Protein7g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium242mg
- Iron4mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste