Ingredients for Potato And Rosemary Focaccia Recipe
0.13 cup Warm water
0.13 teaspoon Caster sugar
1/4 teaspoon Dried yeast
0.38 cup Plain flour
0.13 teaspoon Salt
0.13 teaspoon Bread improver
1/25 cup Extra virgin olive oil
1/4 Small pontiac potatoes or desiree potatoes, very thinly sliced
0.13 bunch Rosemary, sprigs picked
0.13 Garlic clove, thinly sliced
Nutrition value
222
calories per serving
15 g Fat2 g Protein25 g Carbs14 g FiberOther
Current Totals
Fat
15g
Protein
2g
Carbs
25g
Fiber
14g
MacroNutrients
Carbs
25g
Protein
2g
Fiber
14g
Fats
Fat
15g
Vitamins & Minerals
Calcium
404mg
Iron
9mg
Vitamin A
49mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
102mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment