Potato Roastie Chat Recipe

Cooking Directions

• STEP 1.Peel and grate the potatoes, then squeeze out the excess water.
• STEP 2.Mix the grated potatoes with spices and shape them into small patties.
• STEP 3.Heat oil in a pan and shallow fry the potato patties until golden and crispy.
• STEP 4.Serve the roasties on a plate, top with chutneys, yogurt, and garnish with onions, tomatoes, and coriander leaves.

Cooking Tips

• Make sure to squeeze out the excess water from the grated potatoes to get crispy roasties.
• You can adjust the spice level according to your taste by adding more or less spices.
• Serve the roasties immediately after topping with chutneys and garnishes for the best taste and texture.

Storage and Serving

• Potato Roastie Chat is best served hot and fresh.
• You can store the leftover roasties in an airtight container in the refrigerator for up to 2 days.
• Reheat the roasties in a preheated oven or on a stovetop pan before serving.