Potato Risotto Recipe
Recipe By Great British Chefs
Our potato risotto recipe is a bowl of creamy, buttery, savoury heaven. A pinch of nutmeg sprinkled over the top gives it that extra comforting finish.
4.7
12 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Risotto Recipe
- 1/4 tablespoon Vegetable oil
- 1/4 Large Onion
- 3/4 Garlic Cloves
- 75 gram Carnaroli risotto rice
- 50 milliliter White wine
- 200 gram Potatoes
- 37.50 gram Unsalted butter
- 20 gram Parmesan
- 1/4 pinch Nutmeg
Nutrition
value
value
602
calories per serving
6 g Fat19 g Protein101 g Carbs11 g FiberOther
Current Totals
- Fat6g
- Protein19g
- Carbs101g
- Fiber11g
MacroNutrients
- Carbs101g
- Protein19g
- Fiber11g
Fats
- Fat6g
Vitamins & Minerals
- Calcium241mg
- Iron7mg
- Vitamin A271mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C67mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium153mg
- Manganese3mg
- Phosphorus372mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs