Potato-rice flour papadi Recipe

Name: Potato-rice Flour Papadi Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Ritu Chauhan

#Snack Potato-rice papadi is very cruncy to eat.The special thing is that we can store them aprox 15 days.we can eat it evening for tea or breakfast.

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Ingredients for Potato-rice flour papadi Recipe

1/4 Pieces Medium size boiled potato
1/4 cup Rice flour
0.06 cup Cornflour
1/4 tsp chilliflakes
0.13 tsp carum seed(Ajavain)
0.13 A Few tea spoon kasturi methi
to taste salt according

Directions: Potato-rice Flour Papadi Recipe

STEP 1.First great a medium size boiled potato
STEP 2.Make a paste out of it wth the help of mixture grinder.
STEP 3.Mix the rice flour and cornflour to ths paste.
STEP 4.Mix chilli flakes,salt,carum seed and kasturi methi and make a dough.
STEP 5.Don't mix water to the paste.just prepare the dough frm ingredients mixed.
STEP 6.Now prepare a chapati wth the help of this dough and cut the thin and as desired shape portion with the help of cookie cutter.
STEP 7.Fry it on medium flame till they turn golden brown.

Nutrition
value

226

calories per serving

1 g Fat5 g Protein48 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
5g
Carbs
48g
Fiber
2g

MacroNutrients

Carbs
48g
Protein
5g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
8mg
Iron
3mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Ritu Chauhan