Potato, Rice, and Zucchini Bake is a delicious and hearty vegetarian dish that is perfect for a comforting dinner. Layers of thinly sliced potatoes, cooked rice, and sautéed zucchini are baked in a creamy and cheesy sauce until golden and bubbly. This dish is packed with flavors and textures, with the potatoes adding a nice crunch, the rice providing a fluffy base, and the zucchini adding a fresh and vibrant element. Serve this bake as a main course or as a side dish with a green salad for a complete meal.