Potato puff pastry Recipe
Recipe By Better Butter
A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Used for sweet or savoury dishes. Puff pastry has a reputation of being difficult to make.....but there is a simple and fast way to make a quick puff pastry.
4.2
29 Rating -
Rate
Vegdiet
2hr total
1hr 30minsPrep
30minsCook
2hr total
1hr 30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato puff pastry Recipe
- 1/2 Medium boiled potatoes
- 0.13 cup Small cubes of cottage cheese
- 1/4 Finely Chopped Onion
- 1/4 tablespoon cilantro leaves
- 1/4 teaspoon Grated ginger
- 1/4 teaspoon Red chilli powder
- 0.13 teaspoon Garam masala powder
- 1/4 teaspoon Chaat masala
- 0.13 teaspoon cumin seeds
- 1/4 teaspoon Crushed coriander seeds
- 1/2 Finely chopped green chilies
- 1/4 teaspoon Oil
- As required Salt
- 1/2 cup All purpose flour
- 1/2 tablespoon All purpose flour for dusting
- 70 gram Unsalted butter
- 0.06 cup Cold water
- 1/2 teaspoon White vinegar or lime juice
- 0.06 teaspoon Salt
Nutrition
value
value
180
calories per serving
6 g Fat11 g Protein18 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs18g
- Fiber10g
MacroNutrients
- Carbs18g
- Protein11g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium241mg
- Iron3mg
- Vitamin A455mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus213mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter