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Potato & Prosciuto Flatbread Recipe

Recipe By Rachael Ray

4.7
20 Rating -
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Potato & Prosciuto Flatbread
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Ingredients for Potato & Prosciuto Flatbread Recipe

  • 1/2 tablespoon Olive oil
  • 1/2 pound Pizza Dough
  • 1/2 tablespoon Dijon mustard
  • 1/2 Yukon gold potato, very thinly sliced
  • 3/4 cup Grated Gruyere
  • 2 part Scallions, white and light green separated, thinly sliced
Nutrition
value
143
calories per serving
7 g Fat1 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    4157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray