Potato pizza on gluten free crust Recipe

Recipe By Better Butter

Pizza isn’t necessarily junk food; it all depends on how it’s made. Pizza can be a greasy fast food or a combination of healthy and tasty ingredients. Which one sounds better to you? if it’s guilt-free pizza you prefer, then this recipe is just for you. Forgo the typical white-flour crust and use amaranth flour along with flax seeds to make the pizza crust. Each gratifying slice comes with extra fiber and protein! also use low fat cheese. And don’t overload your pizza with cheese and toppings, keep it light.

3.7
10 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Potato pizza on gluten free crust
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Ingredients for Potato pizza on gluten free crust Recipe

  • 1/2 cup amaranth flour
  • 1/4 cup red rice flour
  • 0.13 cup flax seeds powder
  • 1/2 tablespoon dried herbs
  • 1/2 teaspoon dried red chili flakes
  • 3/4 teaspoon Salt
  • 3/4 tablespoon Yeast
  • 0.13 cup Warm Water
  • 1/2 teaspoon Sugar
  • As required For topping
  • 1 large potatoes thin sliced
  • 1/2 teaspoon olive oil
  • 1/4 teaspoon Salt
  • 1/4 teaspoon pepper powder
  • 1/2 teaspoon fresh thyme
  • 1/2 teaspoon fresh rosemary
  • 0.13 cup low fat cheese grated
  • flakes Some dried red chili
Nutrition
value
476
calories per serving
14 g Fat16 g Protein69 g Carbs15 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    16g
  • Carbs
    69g
  • Fiber
    15g

MacroNutrients

  • Carbs
    69g
  • Protein
    16g
  • Fiber
    15g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    413mg
  • Iron
    13mg
  • Vitamin A
    6388mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    131mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    107mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    283mg
  • Manganese
    3mg
  • Phosphorus
    348mg
  • Selenium
    31mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter