Ingredients for Potato Pie With Tomato And Fontina Recipe
0.63 pound Baking potatoes, peeled and halved
7 ounce 1 can tomatoes, drained and chopped fine
0.31 teaspoon Salt
1 tablespoon Olive oil
As required Fresh Ground Black Pepper
0.19 pound Grated fontina
3/4 Cloves Garlic, Minced
1.25 Anchovy fillets, minced
1/2 teaspoon Dried oregano
Nutrition value
342
calories per serving
15 g Fat6 g Protein44 g Carbs10 g FiberOther
Current Totals
Fat
15g
Protein
6g
Carbs
44g
Fiber
10g
MacroNutrients
Carbs
44g
Protein
6g
Fiber
10g
Fats
Fat
15g
Vitamins & Minerals
Calcium
92mg
Iron
3mg
Vitamin A
1799mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
129mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
104mg
Manganese
2mg
Phosphorus
150mg
Selenium
1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment