Potato Pie With Tomato And Fontina Recipe

Recipe By Food & Wine

Learn how to make Potato Pie With Tomato And Fontina.

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Potato Pie With Tomato And Fontina
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Ingredients for Potato Pie With Tomato And Fontina Recipe

  • 0.63 pound Baking potatoes, peeled and halved
  • 7 ounce 1 can tomatoes, drained and chopped fine
  • 0.31 teaspoon Salt
  • 1 tablespoon Olive oil
  • As required Fresh Ground Black Pepper
  • 0.19 pound Grated fontina
  • 3/4 Cloves Garlic, Minced
  • 1.25 Anchovy fillets, minced
  • 1/2 teaspoon Dried oregano
Nutrition
value
342
calories per serving
15 g Fat6 g Protein44 g Carbs10 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    6g
  • Carbs
    44g
  • Fiber
    10g

MacroNutrients

  • Carbs
    44g
  • Protein
    6g
  • Fiber
    10g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    3mg
  • Vitamin A
    1799mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    129mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    2mg
  • Phosphorus
    150mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine