Potato pepper fry Recipe

Recipe By Slurrp

Potato pepper fry is a delicious and spicy South Indian dish made with potatoes and black pepper. It is a simple and quick recipe that can be served as a side dish or as a main course. The potatoes are cooked until crispy and then tossed with a flavorful blend of spices and black pepper. This dish is perfect for spice lovers and can be enjoyed with rice or roti.

4.2
29 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Potato pepper fry
plan
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ingredients serve

Ingredients for Potato pepper fry Recipe

  • 1.50 Medium Sized Potatoes, Peeled And Chopped
  • 1 tablespoon Oil
  • 1/2 teaspoon Mustard Seeds
  • as per your need A Few Curry Leaves
  • 1/2 teaspoon Black Peppercorns
  • 1/2 teaspoon Cumin Seeds
  • 1/4 teaspoon Turmeric Powder
  • As required Salt To Taste

Directions: Potato Pepper Fry Recipe

Cooking Directions

  • STEP 1.Peel and chop the potatoes into small cubes.
  • STEP 2.Heat oil in a pan and add mustard seeds and curry leaves.
  • STEP 3.Add the chopped potatoes and cook until they turn golden brown and crispy.
  • STEP 4.In a separate pan, dry roast black peppercorns and cumin seeds until fragrant.
  • STEP 5.Grind the roasted spices into a coarse powder.
  • STEP 6.Add the spice powder, turmeric powder, and salt to the cooked potatoes and mix well.
  • STEP 7.Cook for a few more minutes until the flavors are well combined.
  • STEP 8.Serve hot as a side dish or as a main course with rice or roti.

Cooking Tips

  • Make sure to cook the potatoes on medium heat to ensure they become crispy.
  • Adjust the amount of black pepper according to your spice preference.
  • You can also add other vegetables like bell peppers or carrots to enhance the flavor.
  • Garnish with fresh coriander leaves for added freshness.

Storage and Serving

  • Leftover potato pepper fry can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.
  • Serve hot as a side dish or as a main course with rice or roti.
Nutrition
value
293
calories per serving
14 g Fat5 g Protein35 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    5g
  • Carbs
    35g
  • Fiber
    7g

MacroNutrients

  • Carbs
    35g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    111mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    67mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp