Potato And Pea Curry Recipe
Recipe By Australia’s Best Recipes
The inspiration for this dish comes from my friend nidhi, whom i met at auditions for a cooking show. I created this simple curry by combining indian flavours and my boys love of potato and peas.
4.7
14 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato And Pea Curry Recipe
- 0.17 kilogram Potatoes cubed peeled
- 1/2 tablespoon Vegetable Oil
- 0.17 teaspoon Turmeric
- 1/2 tablespoon Vegetable Oil
- 0.17 Onion Finely Chopped
- 0.83 Garlic cloves chopped
- 0.33 teaspoon Curry powder
- 41.67 milliliter Massel vegetable liquid stock
- 33.33 gram Tomato passata
- 33.33 gram Frozen peas
Nutrition
value
value
269
calories per serving
15 g Fat6 g Protein28 g Carbs8 g FiberOther
Current Totals
- Fat15g
- Protein6g
- Carbs28g
- Fiber8g
MacroNutrients
- Carbs28g
- Protein6g
- Fiber8g
Fats
- Fat15g
Vitamins & Minerals
- Calcium50mg
- Iron3mg
- Vitamin A517mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium82mg
- Manganese2mg
- Phosphorus99mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes