Potato And Pea Curry Recipe
Recipe By Taste
Make the most of peas and potatoes in this simple, yet hearty winter curry.
4.9
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato And Pea Curry Recipe
- 1/4 tablespoon Sunflower oil
- 1/2 Onions, Thinly Sliced
- 0.06 cup Thai yellow curry paste
- 1/4 stalk Lemongrass, bruised
- 1.50 Cardamom pods crushed
- 1/4 tablespoon Mustard seeds
- 1/4 kilogram Baby chat potatoes
- 1/4 cup Massel vegetable liquid stock
- 100 milliliter Can Coconut Milk
- 1/2 Kaffir lime leaves
- 1/2 cup Frozen peas
- 1/2 teaspoon Brown sugar
- 1/2 teaspoon Fish sauce
- 1/4 Juice of lime
- As required Snow pea shoots, to serve
- As required Thai basil leaves, to serve
Nutrition
value
value
766
calories per serving
45 g Fat16 g Protein72 g Carbs24 g FiberOther
Current Totals
- Fat45g
- Protein16g
- Carbs72g
- Fiber24g
MacroNutrients
- Carbs72g
- Protein16g
- Fiber24g
Fats
- Fat45g
Vitamins & Minerals
- Calcium135mg
- Iron6mg
- Vitamin A192mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9154mcg
- Vitamin B12< 1mcg
- Vitamin C131mg
- Vitamin E4mg
- Copper1mcg
- Magnesium192mg
- Manganese5mg
- Phosphorus307mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste