Potato Pea & Coriander Samosas Recipe
Recipe By Taste
These crispy indian morsels are just the thing when friends drop by on weekends.
4.8
17 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Potato Pea & Coriander Samosas Recipe
- 2 Sebago potatoes, peeled
- 25 gram Butter
- 6 Spring onions, ends trimmed, finely chopped
- 2 Garlic Cloves, Crushed
- 1 teaspoon Finely Grated Fresh Ginger
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Garam Masala
- 150 gram Frozen peas, just thawed
- 1 tablespoon Chopped fresh coriander
- 60 milliliter Fresh lemon juice
- As required Vegetable oil, to deep fry
- As required Mango chutney, to serve
- 375 gram Plain flour
- 1 teaspoon Salt
- 160 milliliter Cold water
Nutrition
value
value
589
calories per serving
32 g Fat17 g Protein64 g Carbs22 g FiberOther
Current Totals
- Fat32g
- Protein17g
- Carbs64g
- Fiber22g
MacroNutrients
- Carbs64g
- Protein17g
- Fiber22g
Fats
- Fat32g
Vitamins & Minerals
- Calcium415mg
- Iron10mg
- Vitamin A580mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9357mcg
- Vitamin B120mcg
- Vitamin C169mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium185mg
- Manganese3mg
- Phosphorus290mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste