Potato, Pasta And Pesto Soup Recipe

Recipe By Tarla Dalal

For everyday living in italy, the family's main meal often begins with bowls of hot "Brodo" (broth). The broth is lightly seasoned and may have a little pasta or bits of vegetables or it can be a thick, creamy and wholesome soup, sufficiently filling to make a meal. Lots of potatoes, carrots, milk and cheese gives this soup its unique velvety quality. Parsley and pesto lend it a delicate aromatic flavour. Pasta and potatoes both thicken the soup. So before serving, you may need to add a little water if the soup gets too thick.

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28minstotal
28m.total
Potato, Pasta And Pesto Soup
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ingredients serve

Ingredients for Potato, Pasta And Pesto Soup Recipe

  • 1/4 cup Peeled and finely chopped potatoes
  • 0.13 cup Peeled and finely chopped carrots
  • 1/4 cup Onions, finely chopped
  • 1/2 cup Milk
  • 1/2 tablespoon Macaroni or conchiglie
  • 1/4 tablespoon Finely Chopped Parsley
  • 1/2 tablespoon Butter or olive oil
  • As required Salt and black pepper powder
  • 3-3.50 Basil leaves
  • 1/2-3/4 Walnuts, halved
  • 1/4 Large clove garlic
  • 1/4 tablespoon Olive oil or oil
Nutrition
value
323
calories per serving
21 g Fat9 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    9g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    259mg
  • Iron
    1mg
  • Vitamin A
    619mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    200mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal