Potato, Pasta And Pesto Soup Recipe

Recipe By Tarla Dalal

Fresh pesto, dominated by the flavour of basil, gives a refreshing touch to this dish.

4.2
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30minstotal
30m.total
Potato, Pasta And Pesto Soup
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Ingredients for Potato, Pasta And Pesto Soup Recipe

  • 0.33 tablespoon Butter or olive oil
  • 0.13 cup Peeled and chopped potatoes
  • 0.08 cup Peeled and finely chopped carrots
  • 0.17 cup Finely chopped onions
  • 0.33 cup Milk
  • 0.33 tablespoon Macaroni or shell pasta
  • As required Salt and black pepper powder
  • 0.17 tablespoon Finely Chopped Parsley
  • 2-2.33 Fresh basil leaves
  • 0.33-1/2 Walnuts, halved
  • 0.17 Large sized clove of garlic
  • 0.17 tablespoon Olive oil or oil
Nutrition
value
212
calories per serving
14 g Fat6 g Protein15 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    6g
  • Carbs
    15g
  • Fiber
    1g

MacroNutrients

  • Carbs
    15g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    172mg
  • Iron
    < 1mg
  • Vitamin A
    413mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal