Potato-Parsnip Rsti Recipe
Recipe By Rachael Ray
5
11 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato-Parsnip Rsti Recipe
- 1/4 pound Russet potatoespeeled, grated and squeezed dry in a kitchen towel
- 1/4 Medium parsnip, peeled and grated
- 1/2 tablespoon Canola oil
Nutrition
value
value
50
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein0g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein0g
- Fiber0g
Fats
- Fat5g
Vitamins & Minerals
- Calcium0mg
- Iron0mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray