Potato paneer roll Recipe
Recipe By Vanika Agrawal
#snack My kids favourite snack.
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25minstotal
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serves5
Add to Shopping ListIngredients for Potato paneer roll Recipe
- 1/2 cup Roasted makhana powder
- 2 Pieces boiled and mashed potato
- 1/2 cup Homemade paneer (grated) made from
- 2 Pieces finely chopped green chillies
- 1/2 teaspoon Red chilli powder
- 2 teaspoon Finely chopped coriander leaves
- 1 teaspoon Biack pepper powder
- 2 teaspoon Warm water
- As Required Oil - for frying
- As Required Salt
Directions: Potato Paneer Roll Recipe
- STEP 1.Tak a large mixing bowl and add the all ingredients and 2 teaspoon warm water, mix well and make soft dough.
- STEP 2.Divide the dough into equal parts and make small balls.
- STEP 3.Heat oil in a wok and deep fry potato balls on medium flame for about 5-10 minutes or till they turn golden brown and crispy on both sides. Serve hot with Satvik coriander chutney.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vanika Agrawal