Potato Paneer Pepper Fry Recipe

Recipe By Slurrp

Potato Paneer Pepper Fry is a delicious and flavorful Indian dish made with potatoes, paneer (Indian cottage cheese), and bell peppers. It is a quick and easy recipe that can be enjoyed as a side dish or a main course. The combination of crispy potatoes, soft paneer, and the spicy flavor of black pepper makes this dish irresistible. Serve it hot with roti or rice for a satisfying meal.

4.2
15 Rating -
Rate
Vegdiet
15minstotal
15m.total
Potato Paneer Pepper Fry
plan
Bookmark

ingredients serve

Ingredients for Potato Paneer Pepper Fry Recipe

  • 1/2 Potatoes, Peeled And Cubed
  • 50 gram Paneer, Cubed
  • 1/4 Bell Pepper, Sliced
  • 1/4 teaspoon Cumin Seeds
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Black Pepper Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Potato Paneer Pepper Fry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds.
  • STEP 2.Add chopped potatoes and cook until they turn golden brown.
  • STEP 3.Add paneer cubes and bell peppers, and sauté for a few minutes.
  • STEP 4.Add turmeric powder, red chili powder, black pepper powder, and salt. Mix well.
  • STEP 5.Cook for a few more minutes until the flavors blend together.
  • STEP 6.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

  • Make sure to cut the potatoes and paneer into equal-sized cubes for even cooking.
  • Adjust the amount of black pepper powder according to your spice preference.
  • You can also add other vegetables like onions or tomatoes for extra flavor and texture.

Storage and Serving

  • Potato Paneer Pepper Fry is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.
Nutrition
value
179
calories per serving
6 g Fat8 g Protein23 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    23g
  • Fiber
    3g

MacroNutrients

  • Carbs
    23g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    < 1mg
  • Vitamin A
    4037mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp